4 days full of Cretan gastronomy from 24th to 27th of September.
As travelers we believe that one of the best ways to reveal a destination’s true identity is through tasting local gastronomy.
Seize the opportunity to attend a unique event as Municipality of Heraklion organizes “Heraklion, Gastronomy Days 2021”, from Friday 24/09 to Monday 27/09.
The event will take place in the Venetian port of Heraklion city, at the pier of “Mikro Koule”. Well-known chefs will cook for the visitors and several artistic events as well as exhibition of traditional products and traditional dishes will take place.
The event area will be open on Friday 24/09 from 17:00 to 23:00. On Saturday 25/09, Sunday 26/09 and Monday 27/09 from 12:00 to 23:00.
